Ice Making Machine

Brief Parameters

Core Advantages

Ice forms faster now using newer cooling compressors – just 15 to 25 minutes per batch, up from before. During busy times, this means more ice ready when needed most. Inside, sensors track how hot the ice is while measuring exactly how much water flows through. That steady watch keeps the frozen blocks consistent without sudden shifts. When temperatures stabilize, melting slows down naturally. Constructed entirely from 304 stainless steel, the casing resists corrosion well and wipes down quickly. Cleanness matters here, so food rules stay intact without cutting corners. Inside runs quiet, making less than 45 decibels of sound during operation – a hush fills the space. You can shift between cube, round, or snowflake ice depending on what each moment demands. Flexibility shows up whenever changing ice form becomes part of the flow.

Applicable Scenarios

Used often in restaurants, bars, coffee shops – for cooling drinks and keeping food fresh. Supermarkets rely on it too, both for chilled and frozen goods on display. Labs inside hospitals, along with medicine plants making supplies, use it to store cold reagents and hold samples steady. Even hotels, gyms, or entertainment spots follow similar patterns when handling regular cold needs.

After-sales Guarantee