{"id":889,"date":"2025-11-12T12:22:04","date_gmt":"2025-11-12T04:22:04","guid":{"rendered":"https:\/\/www.yxiqf.com\/?p=889"},"modified":"2025-11-12T14:31:49","modified_gmt":"2025-11-12T06:31:49","slug":"seafood-freezing-case","status":"publish","type":"post","link":"https:\/\/www.yxiqf.com\/tr\/seafood-freezing-case\/","title":{"rendered":"Deniz \u00dcr\u00fcnleri Dondurma Dolab\u0131"},"content":{"rendered":"<p>Karides, yenge\u00e7 ve kabuklu deniz \u00fcr\u00fcnleri gibi deniz \u00fcr\u00fcnlerinin derin i\u015flenmesinde uzmanla\u015fm\u0131\u015f b\u00fcy\u00fck bir k\u0131y\u0131 su \u00fcr\u00fcnleri i\u015fleme i\u015fletmesi, daha \u00f6nce geleneksel h\u0131zl\u0131 dondurma ekipmanlar\u0131 kullan\u0131yordu. Bu ekipmanlarda, dondurulmu\u015f \u00fcr\u00fcnlerin merkezinde e\u015fit olmayan s\u0131cakl\u0131k, \u00e7\u00f6z\u00fcld\u00fckten sonra 'e varan su kayb\u0131 oran\u0131 ve d\u00fc\u015f\u00fck \u00fcretim verimlili\u011fi gibi sorunlar ya\u015fan\u0131yor, bu da \u00fcr\u00fcn kalitesini ve pazar rekabet g\u00fcc\u00fcn\u00fc ciddi \u015fekilde etkiliyordu. Bu sorunu \u00e7\u00f6zmek i\u00e7in i\u015fletme, Yongxing Fabrikas\u0131'ndan \u00f6zel olarak \u00fcretilmi\u015f bir spiral dondurucu se\u00e7ti.<\/p>\n<div data-page-id=\"E2lbfqYfjdzjZNcoXUlcK0Y3n4c\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-PaLwffQcNdSsaBcQOcmcHTtinTe\">Yongxing'in teknik ekibi, deniz \u00fcr\u00fcnlerinin \u00f6zelliklerine g\u00f6re h\u0131zl\u0131 dondurucunun r\u00fczgar h\u0131z\u0131 ve s\u0131cakl\u0131k e\u011frisini optimize ederek, h\u0131zl\u0131 dondurma s\u0131cakl\u0131\u011f\u0131n\u0131 -35\u2103'de hassas bir \u015fekilde kontrol etti. Spiral ta\u015f\u0131ma yap\u0131s\u0131, alan kullan\u0131m\u0131n\u0131 en \u00fcst d\u00fczeye \u00e7\u0131kararak, tek partilik i\u015fleme kapasitesini orijinalinin 2,5 kat\u0131na \u00e7\u0131kard\u0131. Ekipman devreye al\u0131nd\u0131ktan sonra, dondurulmu\u015f \u00fcr\u00fcnlerin merkez s\u0131cakl\u0131\u011f\u0131 -18\u2103'nin alt\u0131nda sabit kald\u0131, \u00e7\u00f6z\u00fclme sonras\u0131 su kayb\u0131 oran\u0131 %6'ya d\u00fc\u015ft\u00fc ve deniz \u00fcr\u00fcnlerinin taze ve yumu\u015fak tad\u0131 tamamen korundu. Ayn\u0131 zamanda, ekipmanla donat\u0131lm\u0131\u015f ak\u0131ll\u0131 kontrol sistemi, g\u00f6zetimsiz \u00e7al\u0131\u015fma sa\u011flad\u0131 ve i\u015f\u00e7ilik maliyetlerini d\u00fc\u015f\u00fcrd\u00fc. \u015eu anda, ekipman 3 y\u0131ld\u0131r istikrarl\u0131 bir \u015fekilde \u00e7al\u0131\u015f\u0131yor, i\u015fletmenin y\u0131ll\u0131k \u00fcretim de\u011feri \u00f6ncesine g\u00f6re artt\u0131 ve \u00fcr\u00fcnler \u00fcst d\u00fczey s\u00fcpermarket pazar\u0131na ba\u015far\u0131yla girdi.<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Karides, yenge\u00e7 ve kabuklu deniz \u00fcr\u00fcnleri gibi deniz \u00fcr\u00fcnlerinin derin i\u015flenmesinde uzmanla\u015fm\u0131\u015f b\u00fcy\u00fck bir k\u0131y\u0131 su \u00fcr\u00fcnleri i\u015fleme i\u015fletmesi, daha \u00f6nce geleneksel h\u0131zl\u0131 dondurma ekipmanlar\u0131 kullan\u0131yordu. Bu ekipmanlarda, dondurulmu\u015f \u00fcr\u00fcnlerin merkezinde e\u015fit olmayan s\u0131cakl\u0131k, \u00e7\u00f6z\u00fcld\u00fckten sonra 'e varan su kayb\u0131 oran\u0131 ve d\u00fc\u015f\u00fck \u00fcretim verimlili\u011fi gibi sorunlar ya\u015fan\u0131yordu; bu da \u00fcr\u00fcn kalitesini ve pazar pay\u0131n\u0131 ciddi \u015fekilde etkiliyordu.<\/p>","protected":false},"author":1,"featured_media":902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,26],"tags":[],"class_list":["post-889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-seafood-and-fish-series"],"_links":{"self":[{"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/comments?post=889"}],"version-history":[{"count":1,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/posts\/889\/revisions"}],"predecessor-version":[{"id":890,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/posts\/889\/revisions\/890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/media\/902"}],"wp:attachment":[{"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/media?parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/categories?post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/tags?post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}