{"id":896,"date":"2025-11-12T12:24:22","date_gmt":"2025-11-12T04:24:22","guid":{"rendered":"https:\/\/www.yxiqf.com\/?p=896"},"modified":"2025-11-12T14:32:42","modified_gmt":"2025-11-12T06:32:42","slug":"meat-iqf-application","status":"publish","type":"post","link":"https:\/\/www.yxiqf.com\/tr\/meat-iqf-application\/","title":{"rendered":"Et IQF Uygulamas\u0131"},"content":{"rendered":"<div data-page-id=\"E2lbfqYfjdzjZNcoXUlcK0Y3n4c\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-WovYfjuO0dL4CwcM1T0cRx08nOc\">B\u00fcy\u00fck bir et i\u015fleme tesisi, a\u011f\u0131rl\u0131kl\u0131 olarak dondurulmu\u015f do\u011franm\u0131\u015f domuz eti, dana eti dilimleri, tavuk par\u00e7alar\u0131 ve di\u011fer \u00fcr\u00fcnler \u00fcretmektedir; bu \u00fcr\u00fcnler catering malzemeleri ve ev yemekleri i\u00e7in kullan\u0131lmaktad\u0131r. Daha \u00f6nce kullan\u0131lan toplu dondurma ekipman\u0131, dondurulmu\u015f \u00fcr\u00fcnlerin kolayca topaklanmas\u0131na neden oluyor ve m\u00fc\u015fterilerin kullan\u0131m s\u0131ras\u0131nda tekrar tekrar \u00e7\u00f6zd\u00fcrme i\u015flemi yapmas\u0131 gerekiyordu, bu da kullan\u0131c\u0131 deneyimini olumsuz etkiliyordu. \u00dcr\u00fcn kalitesini iyile\u015ftirmek i\u00e7in i\u015fletme, Yongxing Fabrikas\u0131'ndan IQF bireysel h\u0131zl\u0131 dondurma ekipman\u0131 ithal etti.<\/div>\n<div class=\"ace-line ace-line old-record-id-JOKufzlzBdcAC3cHQ5rcjFZmneb\">Yongxing'in IQF ekipman\u0131, bireysel h\u0131zl\u0131 dondurma teknolojisini kullanmaktad\u0131r. D\u00fc\u015f\u00fck s\u0131cakl\u0131ktaki hava ak\u0131m\u0131 ve malzemeler aras\u0131ndaki tam temas sayesinde, her bir et par\u00e7as\u0131 h\u0131zl\u0131 ve ba\u011f\u0131ms\u0131z olarak dondurulabilir. Dondurulmu\u015f \u00fcr\u00fcnler gev\u015fek ve topaklanmam\u0131\u015f olup, ikincil ezilme i\u015flemine tabi tutulmaz. Ekipman\u0131n dondurma h\u0131z\u0131 dakikada 1,2\u2103'ye ula\u015farak sekt\u00f6r ortalamas\u0131n\u0131n \u00e7ok \u00fczerinde bir de\u011fere ula\u015f\u0131r ve et h\u00fccrelerinde buz kristallerinin olu\u015fumunu etkili bir \u015fekilde engeller. \u00c7\u00f6z\u00fcld\u00fckten sonra et taze ve yumu\u015fak olup, taze ete yak\u0131n bir tada sahiptir. Ayn\u0131 zamanda, ekipman verimli bir buz \u00e7\u00f6zme sistemiyle donat\u0131lm\u0131\u015ft\u0131r, bu da ar\u0131za s\u00fcresini azalt\u0131r ve y\u0131ll\u0131k etkili \u00fcretim s\u00fcresini 330 g\u00fcne \u00e7\u0131kar\u0131r. Kullan\u0131ma girdikten sonra, i\u015fletmenin \u00fcr\u00fcn \u015fikayet oran\u0131 oran\u0131nda d\u00fc\u015fm\u00fc\u015f ve 3 b\u00fcy\u00fck catering tedarik zinciri i\u015fletmesiyle uzun vadeli i\u015f birli\u011fi sa\u011flanarak y\u0131ll\u0131k sat\u0131\u015flar artm\u0131\u015ft\u0131r.<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>B\u00fcy\u00fck bir et i\u015fleme tesisi, a\u011f\u0131rl\u0131kl\u0131 olarak dondurulmu\u015f do\u011franm\u0131\u015f domuz eti, dana eti dilimleri, tavuk par\u00e7alar\u0131 ve di\u011fer \u00fcr\u00fcnler \u00fcretmektedir; bu \u00fcr\u00fcnler catering malzemeleri ve ev yemekleri i\u00e7in kullan\u0131lmaktad\u0131r. Daha \u00f6nce kullan\u0131lan parti dondurma ekipman\u0131, dondurulmu\u015f \u00fcr\u00fcnlerin kolayca topaklanmas\u0131na neden oluyor ve m\u00fc\u015fterilerin kullan\u0131m s\u0131ras\u0131nda tekrar tekrar \u00e7\u00f6zd\u00fcrme i\u015flemi yapmas\u0131 gerekiyordu, bu da kullan\u0131c\u0131 deneyimini olumsuz etkiliyordu. \u00dcr\u00fcn kalitesini iyile\u015ftirmek i\u00e7in, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application"],"_links":{"self":[{"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/posts\/896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/comments?post=896"}],"version-history":[{"count":1,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/posts\/896\/revisions"}],"predecessor-version":[{"id":897,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/posts\/896\/revisions\/897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/media\/905"}],"wp:attachment":[{"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/media?parent=896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/categories?post=896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yxiqf.com\/tr\/wp-json\/wp\/v2\/tags?post=896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}